Chilled Wagyu M9 Rump Cap

Chilled Wagyu M9 Rump Cap - 2.1kg

Also known as Picanha, this cut is amazing, cooked whole on a barbecue but can also be cut into steaks, comes as a whole piece and is not portioned.

You will find it to have a buttery, rich and full flavor with exquisite marbling - reflecting the grass and grain diet of the cattle. The beef is completely free of hormone growth promotants and antibiotics.

It is the finest quality hand-selected, wholesome Wagyu beef that has been fed on a diet of grass and then finished on natural grains for 300 - 350 days from Full Blood Wagyu cattle making it tender and supremely rich in flavor. The beef is processed in our own factories with full traceability throughout the entire supply process.

Full Blood Wagyu cattle have the proven best marbling. Juicy and succulent, this beef is a truly unique eating experience.

The rump cap may contain some silver skin at the bottom of the piece, we recommend that you remove this with a shark knife before cooking.