Chilled Wagyu M6-7 Rump Cap (Picanha)
Chilled Australian Kuro Wagyu M6ā7 Rump Cap (Picanha)Ā
Celebrated as Picanha, this rump cap is a centerpiece cut that shines when cooked whole over charcoal or flame, yet can also be portioned into steaks for versatile preparation. Each piece is delivered whole, unportioned, so you can enjoy the authentic carving and cooking experience.
Kuro Wagyu cattle are renowned for their consistency and marbling quality, delivering a succulent, tender, and richly flavored beef that makes this rump cap a standout dining experience.
Preparation Tip: The rump cap may contain some silver skin at the base. For best results, trim this away with a sharp knife before cooking.
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Description
Chilled Australian Kuro Wagyu M6ā7 Rump Cap (Picanha)Ā
Celebrated as Picanha, this rump cap is a centerpiece cut that shines when cooked whole over charcoal or flame, yet can also be portioned into steaks for versatile preparation. Each piece is delivered whole, unportioned, so you can enjoy the authentic carving and cooking experience.
Kuro Wagyu cattle are renowned for their consistency and marbling quality, delivering a succulent, tender, and richly flavored beef that makes this rump cap a standout dining experience.
Preparation Tip: The rump cap may contain some silver skin at the base. For best results, trim this away with a sharp knife before cooking.
