The Lasagna Factory Lasagna Selection
The Lasagna Factory Lasagna Selection
Crafted to bring the flavors of The Lasagna Factory into your home, these dishes offer a refined alternative to traditional lasagna, perfect for special occasions or everyday dining with a touch of elegance.
The Lasagna Factory Wagyu Beef Lasagna 600g or 3.5kg
Layers of indulgence. Silky sheets of pasta, rich béchamel, and slow-cooked Australian Wagyu beef create a lasagna that's as luxurious as it is comforting. Every bite melts with buttery marbling and deep flavor.
The Lasagna Factory Seafood Lasagna 600g
Our Signature Seafood Lasagna combines silky sheets of pasta, velvety béchamel, and a medley of premium seafood — delicately cooked to highlight their natural sweetness. Every bite balances the richness of the sauce with the freshness of the sea, creating a lasagna that is both luxurious and comforting.
The Lasagna Factory Mushroom Lasagna 600g
Our Mushroom Lasagna features silky sheets of pasta, creamy béchamel, and a medley of earthy mushrooms slow cooked to perfection. Each bite delivers a rich, savory depth balanced by the velvety sauce — indulgent yet wholesome, just as our guests enjoy at The Lasagna Factory.
Cooking Instructions
Oven - Recommended for Best Results
- Preheat oven to 180°C (350°F).
- Remove packaging but keep lasagna in its oven-safe tray.
- Cover loosely with foil to prevent the top from drying out.
- Bake for 45-55 minutes until heated through. Check the center with a knife or thermometer: internal temperature should reach at least 75°C (165°F).
- Remove foil for the last 10 minutes to brown the top.
- Rest for 5 minutes before serving to allow layers to set.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Lasagna Factory Lasagna Selection
Crafted to bring the flavors of The Lasagna Factory into your home, these dishes offer a refined alternative to traditional lasagna, perfect for special occasions or everyday dining with a touch of elegance.
The Lasagna Factory Wagyu Beef Lasagna 600g or 3.5kg
Layers of indulgence. Silky sheets of pasta, rich béchamel, and slow-cooked Australian Wagyu beef create a lasagna that's as luxurious as it is comforting. Every bite melts with buttery marbling and deep flavor.
The Lasagna Factory Seafood Lasagna 600g
Our Signature Seafood Lasagna combines silky sheets of pasta, velvety béchamel, and a medley of premium seafood — delicately cooked to highlight their natural sweetness. Every bite balances the richness of the sauce with the freshness of the sea, creating a lasagna that is both luxurious and comforting.
The Lasagna Factory Mushroom Lasagna 600g
Our Mushroom Lasagna features silky sheets of pasta, creamy béchamel, and a medley of earthy mushrooms slow cooked to perfection. Each bite delivers a rich, savory depth balanced by the velvety sauce — indulgent yet wholesome, just as our guests enjoy at The Lasagna Factory.
Cooking Instructions
Oven - Recommended for Best Results
- Preheat oven to 180°C (350°F).
- Remove packaging but keep lasagna in its oven-safe tray.
- Cover loosely with foil to prevent the top from drying out.
- Bake for 45-55 minutes until heated through. Check the center with a knife or thermometer: internal temperature should reach at least 75°C (165°F).
- Remove foil for the last 10 minutes to brown the top.
- Rest for 5 minutes before serving to allow layers to set.
