Sous Vide Cooked Angus Rib Roast

Pre-order ready for Roast

Black Angus Standing Rib Roast (pre cooked weight). The rib of beef has been sousvide cooked for 6 hours to the perfect medium rare. Simply re-heat & brown in your oven for 1 hour for the ultimate Christmas Dinner

*Advanced two days notice of delivery

• 3.5 - 4 kg serves 5-6
• 5-5.5 kg serves 7-8

Approximate dimension of Beef: Height 8 inches, width 10 inches and length 14 - 16 inches