Punjab Warriors Signature Frozen Marinated Lamb Chops with Yoghurt Dip

Frozen Marinated Lamb Chops with Yoghurt Dip

• Yoghurt Marinated Lamb Chops 1kg (7-8 pieces)
• Yoghurt Dip 200g

Bring home the bold flavors of our Punjab Warrior Signature Lamb Chops, a celebrated dish from our restaurant menu. Each pack features 1kg of premium lamb chops, marinated in our chef’s special blend of Punjabi-inspired spices for deep, aromatic flavor and melt-in-your-mouth tenderness.

Paired with a 200g serving of cooling yoghurt dip, this ready-to-cook set recreates the authentic restaurant experience in your own kitchen. Perfect for grilling, roasting, or pan-searing, these chops deliver the same signature taste that has made them a favorite among our guests.

Serving suggestion: Grill until charred and juicy, then serve with the yoghurt dip for the full Punjab Warrior experience.

Cooking Instructions

Preparation

• Thaw lamb chops fully before cooking.
• Optional, you can add plain yoghurt into the lamb chop before cooking.
• Remove from packaging and allow to rest at room temperature for 15–20 minutes.
• Keep the marinade on the chops. — it helps lock in flavor and moisture.

Grill Method

• Preheat grill to medium-high heat.
• Place lamb chops directly on the grill.
• Cook for 3–4 minutes per side for medium-rare or longer depending on desired doneness.
• Rest for 5 minutes before serving to allow juices to redistribute.

Oven Method

• Preheat oven to 200°C (400°F).
• Heat a skillet with a little oil and sear lamb chops for 2 minutes per side until browned.
• Transfer to a baking tray and roast for 8–12 minutes, depending on thickness and preferred doneness.
• Rest for 5 minutes before serving.