Gherkins in White Vinegar "Dilillo" 950g

Italian gherkins in white vinegar are pickled miniature cucumbers, known for their small size and signature tangy crunch. While the word "pickle" is used more generally for any pickled vegetable, a "gherkin" specifically refers to a small, pickled cucumber.

Culinary uses

Gherkins' crunchy texture and balanced sweet-and-sour flavor make them a versatile ingredient.

• Snack or side: They are often eaten straight from the jar as a snack or served as a side dish with classics like fish and chips.
• Sandwiches and burgers: Sliced or whole, gherkins are a popular topping for burgers, sandwiches, and hot dogs.
• Charcuterie boards: Their sharp flavor and crisp texture provide a great contrast to creamy cheeses and cured meats.
• Dips and salads: Finely chopped gherkins can be added to dressings, spreads, potato salad, or dips to add a tangy, crunchy element.