

Frozen Sicilian Pink Shrimp Carpaccio (10 x 55g discs)
Cook like a 3 star Michelin Chef with these Pink Shrimp Carpaccio Discs
Pink Shrimp Carpaccio is a unique culinary experience that brings the freshness and flavour of the sea directly to your plate. This shrimp carpaccio is a ready-to-use product for creating sophisticated and refined dishes in less than 10 minutes and designed in a 10-portion package for a convivial lunch or dinner.
Try this recipe for Shrimp Carpaccio on top of a seafood risotto with a lemon sauce.
The carpaccios are made using only the best pink shrimp, small-sized crustaceans with sweet, flavorful meat, carefully selected to ensure intense flavour and superior quality.
Chef's Advice
To thaw the carpaccio, it will be enough to plate it while still frozen and wait for about ten minutes for it to soften. After that, simply season it to taste, savoring all the aroma of Sicilian Red Prawns.
What makes Mediterranean seafood special?
A very wide range of products, from red shrimp to langoustines, from octopus to pink shrimp, from baby squid to prawns, to pay homage to the local catch of Mazara, Sciacca, Egadi Islands and Trapani. Keeping the freshness of seafood intact and transferring it to the best kitchens is Don Gambero's main goal.
Origin
Mediterranean Channel of Sicily
Typology
Pink Shrimp Carpaccio
Packaging
10 pieces of 55 g each, frozen
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cook like a 3 star Michelin Chef with these Pink Shrimp Carpaccio Discs
Pink Shrimp Carpaccio is a unique culinary experience that brings the freshness and flavour of the sea directly to your plate. This shrimp carpaccio is a ready-to-use product for creating sophisticated and refined dishes in less than 10 minutes and designed in a 10-portion package for a convivial lunch or dinner.
Try this recipe for Shrimp Carpaccio on top of a seafood risotto with a lemon sauce.
The carpaccios are made using only the best pink shrimp, small-sized crustaceans with sweet, flavorful meat, carefully selected to ensure intense flavour and superior quality.
Chef's Advice
To thaw the carpaccio, it will be enough to plate it while still frozen and wait for about ten minutes for it to soften. After that, simply season it to taste, savoring all the aroma of Sicilian Red Prawns.
What makes Mediterranean seafood special?
A very wide range of products, from red shrimp to langoustines, from octopus to pink shrimp, from baby squid to prawns, to pay homage to the local catch of Mazara, Sciacca, Egadi Islands and Trapani. Keeping the freshness of seafood intact and transferring it to the best kitchens is Don Gambero's main goal.
Origin
Mediterranean Channel of Sicily
Typology
Pink Shrimp Carpaccio
Packaging
10 pieces of 55 g each, frozen



















