Flat Iron Steak Signature Chilled Guacho Steak with Shallot Butter 1kg (250g x 4)

Flat Iron Steak Signature Chilled Guacho Steak with Shallot Butter 1kg (250g x 4)

Experience the bold character of our Flat Iron Signature Gaucho Steak, a restaurant-inspired cut now available for home dining. This 1kg chilled flat iron steak is carefully selected for its rich marbling and robust flavor, then prepared to deliver the same tenderness and depth that has made it a guest favorite.

Perfect for grilling, pan-searing, or roasting, the Gaucho Steak embodies the spirit of open-fire cooking — juicy, hearty, and full of character. Whether served as a centerpiece for family feasts or plated with refined sides, it brings the unmistakable taste of our signature kitchen straight to your table.

Serving suggestion: Cook to medium-rare for maximum juiciness, slice against the grain, and pair with chimichurri or roasted vegetables for an authentic Gaucho-style experience.

*Product does not comes with fries and salad

Cooking Instructions

Preparation

• Remove steak from packaging and allow to rest at room temperature for 20–30 minutes before cooking.
• Keep the shallot butter chilled until ready to serve.

Grill Method

• Preheat grill to high heat.
• Season steak lightly with salt and pepper (optional, as butter adds flavor).
• Grill for 4–5 minutes per side for medium-rare, adjusting time for preferred doneness.
• Rest steak for 5–10 minutes before slicing to retain juices.
• Top with shallot butter just before serving.

Pan-Sear Method

• Heat a heavy skillet or cast-iron pan over high heat with a little oil.
• Sear steak for 3–4 minutes per side until browned.
• Reduce heat to medium and cook to desired doneness.
• Rest for 5–10 minutes.
• Finish with shallot butter on top to melt over the steak.