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Chilled Whole Black Angus M2-3 Striploin + Free Chef Knife
Chilled Whole 100 Days Grain Fed Black Angus M2-3 Striploin + Free Chef Knife worth $250.Ā
Works out to be approximately $277/kg instead of $460/kg - Saving almost 40%
Order a whole piece and save up to $1,331
If that feels like too much, our 1kg M2-3 Striploin option is always available.
Indulge in the rich flavor and tenderness of our Chilled Whole Angus M2-3 Striploin. Sourced from premium Angus cattle, this cut offers balanced marbling for succulence and depth of taste. Perfect for carving into steaks or roasting whole, it delivers restaurant-quality dining at home.
Be Your Own Butcher: Steak Portioning Tips
- Cut into perfect steaks: Slice whole cuts into portions around 250g (thin cut)-330g (thick cut) each.
- Wrap securely: Use cling film or vacuum-sealed bags to protect each piece.
- Store in the fridge: Keep wrapped steaks chilled for up to 7 days.
- Freeze for long-term storage: Place portions in the freezer for up to 1 year.
- Enjoy flexibility: Portioning at home lets you choose steak thickness, save money, and reduce waste.
- Receive a free chef knife with your order-perfect for precision slicing and portioning at home.
Select Size
From $485.80
Original: $1,388.00
-65%Chilled Whole Black Angus M2-3 Striploin + Free Chef Knifeā
$1,388.00
$485.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chilled Whole 100 Days Grain Fed Black Angus M2-3 Striploin + Free Chef Knife worth $250.Ā
Works out to be approximately $277/kg instead of $460/kg - Saving almost 40%
Order a whole piece and save up to $1,331
If that feels like too much, our 1kg M2-3 Striploin option is always available.
Indulge in the rich flavor and tenderness of our Chilled Whole Angus M2-3 Striploin. Sourced from premium Angus cattle, this cut offers balanced marbling for succulence and depth of taste. Perfect for carving into steaks or roasting whole, it delivers restaurant-quality dining at home.
Be Your Own Butcher: Steak Portioning Tips
- Cut into perfect steaks: Slice whole cuts into portions around 250g (thin cut)-330g (thick cut) each.
- Wrap securely: Use cling film or vacuum-sealed bags to protect each piece.
- Store in the fridge: Keep wrapped steaks chilled for up to 7 days.
- Freeze for long-term storage: Place portions in the freezer for up to 1 year.
- Enjoy flexibility: Portioning at home lets you choose steak thickness, save money, and reduce waste.
- Receive a free chef knife with your order-perfect for precision slicing and portioning at home.
