Chilled Appellation Sydney Rock Oysters

Chilled Appellation Sydney Rock Oysters 

To be consumed before 6th July 2026

• 1 Dozen - Packed in a Tray
• 5 Dozens - Packed in a Box

Premium Restaurant Quality Experience oysters at their very best. Hand-selected from New South Wales’ finest estuaries, Appellation Sydney Rock Oysters represent the pinnacle of quality and flavour. Each oyster is rigorously graded by AOC’s Oyster Sommelier team to ensure deep cups, uniform shells, and an exceptional meat-to-shell ratio. Packed live with estuary-specific tasting notes, these oysters deliver a true merroir experience — the unique taste of place that reflects their pristine marine environment.

The Appellation Rock Oyster has a high level of brine. This is the result of a number of factors. Merimbula Lake is a narrow estuary, it benefits from a strong natural current that constantly pushes seawater through the oyster growing area. This means Merimbula Lake maintains a high salinity level throughout the year, close to that of seawater found in the Pacific Ocean. The Appellation Rock Oyster has a high level of creaminess, which is at its peak from Autumn thru until Spring (March-October).

For the best oyster storage tips, check out this video:  https://vimeo.com/839595383?fl=pl&fe=vl

Highlights:

• Hand graded for best-in-class yield and condition
• 80% meat-to-shell ratio with deep, uniform shells
• Native Australian Rock Oysters, single seed only
• Packed live in recyclable boxes with estuary notes
• Tamper-proof seal of authenticity and quality guarantee
• Served in premium restaurants across Australia